Treat your loved one this Valentine’s Day with an enchanting five-course menu created by Executive Chef Jean-Philippe Blondet and his beautiful dessert, the rose and almond/caramel and chocolate heart to share imagined by Executive Pastry Chef Thibault Hauchard, available exclusively on the 14th and 15th February for dinner.
Read more “A treat for two this Valentine’s Day”
We are thrilled to welcome you back to the restaurant from the 21st of January with a revitalised concept.
Read more “New Year, New Beginnings”
Get into the festive spirit this season at Alain Ducasse at The Dorchester with an enchanting Chocolate/Mint Yule Log masterclass, a twist on the classic dessert.
Read more “Discover the Chocolate & Mint Yule Log”