A gourmet festival to celebrate French gastronomy held across the globe! Thousands of dinners “a la francaise” on the five continents and nation-wide gourmet initiatives. This year’s focus is on socially and environmentally responsible cuisine.
On Wednesday 22 April 2020, we are delighted to welcome the global restaurateur Jason Atherton for an exclusive dinner at Alain Ducasse at The Dorchester, aiming to show our continued support of the 183-year-old charity, Hospitality Action.
Treat your loved one this Valentine’s Day with an enchanting five-course menu created by Executive Chef Jean-Philippe Blondet and his beautiful dessert, the rose and almond/caramel and chocolate heart to share imagined by Executive Pastry Chef Thibault Hauchard, available exclusively on the 14th and 15th February for dinner.