refined the menus cuisine
Executive Chef Jean-Philippe Blondet has crafted unique Christmas and New Year’s Eve menus with exceptional seasonal produce such as white truffle or lobster, embracing the festive season in every dish. With promising feasts and priceless moments in view, we look forward to welcoming you to celebrate the most magnificent time of year.
Christmas Eve Dinner
Six-course menu – £200 per person
Wine pairing – £110 per person
Christmas Day Lunch
Six-course menu, including wine pairing – £380 per person
New Year’s Eve Dinner
Seven-course menu, including wine pairing – £560 per person
Executive Chef Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.