refined the menus cuisine
by Alain Ducasse
Festive Season

Chef Patron Jean-Philippe Blondet has crafted unique menus with exceptional seasonal produce such as white truffle or lobster, embracing the festive season in every dish. With promising feasts and priceless moments in view, we look forward to welcoming you to celebrate the most magnificent time of year.
Chef Patron Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.



