refined the menus cuisine

by Alain Ducasse
Festive Season

Executive Chef Jean-Philippe Blondet has crafted unique menus with exceptional seasonal produce such as white truffle or lobster, embracing the festive season in every dish. With promising feasts and priceless moments in view, we look forward to welcoming you to celebrate the most magnificent time of year.

Christmas Eve Dinner
Six-course menu – £210 per person

Christmas Day Lunch
Six-course menu, including wine pairing – £390 per person

New Year’s Eve Dinner 1st seating
Five-course menu – £250 per person

New Year’s Eve Dinner 2nd seating
Seven-course menu, including wine pairing – £570 per person

Discover our Brochure  

Executive Chef Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.