refined the menus cuisine

by Alain Ducasse
Valentine's Day dinner

On February 14th, treat your loved one with an unforgettable experience.

Discover the enchanting menu created by our Executive Chef Jean-Philippe Blondet.

Discover the menu   Table Lumiere Experience  

Collaborative Dinner with Le Louis XV-Alain Ducasse

On February 1, Emmanuel Pilon, Executive Chef of Le Louis XV-Alain Ducasse and Jean-Philippe Blondet, Executive Chef of Alain Ducasse at The Dorchester join forces for a one-off collaborative dinner experience.

Tickets are available to purchase online.

Discover the menu  

Executive Chef Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.