refined the menus cuisine

by Alain Ducasse
Festive Season

Chef Patron Jean-Philippe Blondet has crafted unique menus with exceptional seasonal produce such as white truffle or lobster, embracing the festive season in every dish. With promising feasts and priceless  moments in view, we look forward to welcoming you to celebrate the most magnificent time of year.

 

Discover the brochure  

Chef Patron Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.