Alain Ducasse at The Dorchester - Michelin star French restaurant in London

discoverla table lumiere

The centerpiece of the restaurant

Table Lumiere

RefinedCuisine

Discover our menus

the menus

Jean-Philippe Blondet interprets Alain Ducasse's cuisine

latestnews

Collaboration Dinner, February 1st

contemporaryharmony

discover the experience

Table Lumiere

Join us

on instagram

Visit our Instagram page

⭐️ ⭐️ ⭐️ Three stars retained this y

⭐️ ⭐️ ⭐️

Three stars retained this year again!

A massive congratulation to the entire team and thank you for their hard work and dedication. It is such an amazing achievement.

Restaurant Director Marion Pépin, Executive Chef Jean-Philippe Blondet and Head Chef Alberto Gobbo driving the team to their best, congrats! 🤩

And congratulations to all restaurants who have retained their ⭐️ as well as the new additions.

#alainducasse #thedorchester #alainducasseatthedorchester #michelinguide #threemichelinstars #teamwork #dedication #passion #proud #gastronomy #restaurant #london #michelinguideuk #theworlds50best #laliste1000

What an incredible collaboration in Courmayeur bet

What an incredible collaboration in Courmayeur between our Executive Chef Jean-Philippe Blondet and Chef Owner of Trivet, Jonny Lake.

Chefs have teamed up to serve 2 extraordinary dinners up in the mountains at the restaurant Les Dames Anglaises.

We thank you @momentumski_ for their organization and all team members involved.

#courmayeur #courmayeurmontblanc #jonnylake #jeanphilippeblondet #trivet #alainducasseatthedorchester #friendship #chef #cheflife

Elegant turbot. This is showing the importance of

Elegant turbot.

This is showing the importance of the sourcing of our produce.

📸 @foodstorymedialtd
#fish #fresh #produce #alainducasseatthedorchester #thedorchester #alainducasse #jeanphilippeblondet

Alain Ducasse at The Dorchester is hosting a uniqu

Alain Ducasse at The Dorchester is hosting a unique dinner in collaboration with the team of Le Louis XV - Alain Ducasse on February 1.

Chefs Jean-Philippe Blondet and Emmanuel Pilon have imagined a 7-course menu showcasing their savoir faire and the best produce of the season.

The menu will be beautifully paired with a bespoke pairing created by our Sommeliers.

You can view the menu and book your tickets by visiting the link on the bio.

📸 @gj2l

#alainducasse #alainducasseatthedorchester #lelouisxvalainducasse #collaboration #savoirfaire #experience