Alain Ducasse at The Dorchester - Michelin star French restaurant in London

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The centerpiece of the restaurant

Table Lumiere

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Jean-Philippe Blondet interprets Alain Ducasse's cuisine

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A Treat for Two this Valentine's Day

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Then, the amuse-bouche also based on vegetables introduce our tasting menu. Executive Chef chose a modest produce, played with all its different textures to enhance all the flavours. The shaved black truffle on top puts this dish at the quintessence of the season…

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Artistic Direction: @soinsgraphiques - Photo: @pierremonetta_official
#vegetable #amusebouche #nowaste #sustainaility #seasonalproduce #finedining #dcmoments #alainducasseatthedorchester

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Discover our canapé, which is the symbiosis of the Alain Ducasse at The Dorchester experience: a seasonal vegetable, declined in different textures and covered with black truffle. The whole produce is used, nothing is wasted. Elegance and aestheticism in one bite…

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Artistic Direction: @soinsgraphiques - Photo: @pierremonetta_official
#amusebouche #nowaste #sustainability #finedinning #michelinstar #dcmoments #alainducasseatthedorchester

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The cuisine evolves at the same time as the decorum…
With less salt and less fat, start the new experience at Alain Ducasse at The Dorchester with a vegan cracker made with grains and seeds, and covered with a seasonal vegetable condiment.

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Artistic Direction: @soinsgraphiques - Photo: @pierremonetta_official
#nature #nowaste #sustainability #produce #season #vegancrackers #luxuryexperience #dcmoments #alainducassatthedorchester

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In the main dining area, the designers have opened the room, introducing curved wood and leather banquettes which anchor the tables within the space. In contrast to the dark, smoky colours of the furniture, the green and silver tones of the carpet suggest a mist through the park, progressively darkening to the edges.

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Photo: @pierremonetta_official
#design #interiordesign #diningroom #dcmoments #alainducasseatthedorchester