Awarded 3 Michelin stars, Alain Ducasse at The Dorchester

offers unrivalled contemporary French cuisine and impeccable service. A modern, light and elegantly informal setting complements the restaurant’s forward-thinking approach to haute cuisine.

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The centerpiece of the restaurant
Table Lumiere

Collaboration with Jason Atherton

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Jason Atherton Alain Ducasse

the menus

Jean-Philippe Blondet interprets Alain Ducasse's cuisine
Native lobster, artichokes, red shiso and homardine sauce

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Main Dinning Room

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Table Lumiere
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