latest at the dorchester news

Gout de/Good France dinner

A gourmet festival to celebrate French gastronomy held across the globe! Thousands of dinners “a la francaise” on the five continents and nation-wide gourmet initiatives.
This year’s focus is on socially and environmentally responsible cuisine.

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A Treat for Two this Valentine's Day

Treat your loved one this Valentine’s Day with an enchanting five-course menu created by Executive Chef Jean-Philippe Blondet and his beautiful dessert, the rose and almond/caramel and chocolate heart to share imagined by Executive Pastry Chef Thibault Hauchard, available exclusively on the 14th and 15th February for dinner.  

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