A gourmet festival to celebrate French gastronomy held across the globe! Thousands of dinners “a la francaise” on the five continents and nation-wide gourmet initiatives.
This year’s focus is on socially and environmentally responsible cuisine.
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In response to the COVID-19 pandemic, we have decided to postpone the event in collaboration with Jason Atherton in aid to Hospitality Action at Alain Ducasse at The Dorchester.
Read more “One-off collaboration dinner with Jason Atherton”
Treat your loved one this Valentine’s Day with an enchanting five-course menu created by Executive Chef Jean-Philippe Blondet and his beautiful dessert, the rose and almond/caramel and chocolate heart to share imagined by Executive Pastry Chef Thibault Hauchard, available exclusively on the 14th and 15th February for dinner.
Read more “A treat for two this Valentine’s Day”