latest at the dorchester news

We are thrilled to welcome you back to the restaurant from the 21st of January with a revitalised concept.

Get into the festive spirit this season at Alain Ducasse at The Dorchester with an enchanting Chocolate/Mint Yule Log masterclass, a twist on the classic dessert.

From the 21^st to the 24^th of May 2019, discover our ‘Lunch Flower Menu’ imagined by Executive Chef Jean-Philippe Blondet to mark the start of the London season.