We are thrilled to welcome you back to the restaurant from the 21st of January with a revitalised concept.
Read more “New Year, New Beginnings”latest at the dorchester news
Discover the Chocolate & Mint Yule Log
masterclass on 14th December 2019
Get into the festive spirit this season at Alain Ducasse at The Dorchester with an enchanting Chocolate/Mint Yule Log masterclass, a twist on the classic dessert.
Read more “Discover the Chocolate & Mint Yule Log”From the 21st to the 24th of May 2019, discover our ‘Lunch Flower Menu’ imagined by Executive Chef Jean-Philippe Blondet to mark the start of the London season.
Read more “Floral Inspirations this May”