Jump to navigation
Honoured with three Michelin stars from the Michelin Guide Great Britain & Ireland 2012
Exquisite Surroundings - Design by Patrick Jouin
Magic, exclusive, unique - The centerpiece of the restaurant
Jocelyn Herland, Executif Chef
The Alain Ducasse new chocolate Manufacture is now open in Paris.
Our A la carte menu features an emblematic dessert made with the purest dark chocolate from the Manufacture.
Three unique private rooms...
Treat your loved ones to an unforgettable fine dining experience...