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From the 19th to the 22nd May, discover the 'Lunch Flower Menu' that honours the RHS Chelsea Flower Show
Honoured with three Michelin stars from the Michelin Guide Great Britain & Ireland 2014
Jocelyn Herland, Executif Chef
Magic, exclusive, unique - The centerpiece of the restaurant
Exquisite Surroundings - Design by Patrick Jouin
Three unique private rooms...
Treat your loved ones to an unforgettable fine dining experience...
The Alain Ducasse new chocolate Manufacture is now open in Paris.
Our A la carte menu features an emblematic dessert made with the purest dark chocolate from the Manufacture.