Each course will celebrate seasonality, precision and provenance, reflecting both chefs’ distinct yet harmonious approaches to modern fine dining. Overseen by Alain Ducasse himself, the experience will present a dialogue of technique and innovation.
At Alain Ducasse at The Dorchester, Blondet presents a contemporary interpretation of French cuisine, shaped by over a decade working alongside Alain Ducasse. Each dish is rooted in a deep respect for the produce, executed with finesse and restraint to prioritise seasonality, clarity of flavour and balance.
Located in the West Lancashire village of Aughton, Moor Hall Restaurant with Rooms is a restored grade II* listed manor house, dating back to the thirteenth century, and set across a picturesque five-acre estate. Chef Patron Mark Birchall opened Moor Hall in early 2017, offering a produce-driven, seasonally changing tasting menu, both inspired and supplied by Moor Hall’s exceptional grounds and renowned kitchen garden. The restaurant received its first two Michelin stars in 2017 and 2018, as well as Green Star in 2022 thanks to Birchall’s enduring commitment to sustainable practices. In February this year, Moor Hall joined Alain Ducasse at The Dorchester, and eight other leading UK restaurants, in holding three Michelin stars.