News

Galette des Rois
2017.12.05

Alain Ducasse at The Dorchester will be featuring the ‘Galette des Rois’, on the Lunch Hour Menu, ...

Yule Log our way
2017.11.14

Executive Chef Jean-Philippe Blondet invites you to discover this year’s enticing festive menus. From exquisite black truffle...

Esquire Townhouse Masterclass 2017
2017.10.17

On the 14th of October, for the second year running, Alain Ducasse at The Dorchester’s Head Sommelier Christopher Bothwell, along with Assistant Head...

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