The Game Lunch Hour Menu

(c) Pierre Monetta
Game Lunch Hour Menu

From the 25th October until the 4th November, Executive Chef Jean-Philippe Blondet reimagines the 3-course Lunch Hour menu to give you a taste of this season’s finest produce.

Be tempted by a twist on a classic with the MALLARD DUCK ‘pâté en croûte’, pickled condiment, or experience the warming flavours of the WILD BOAR ravioli, delicate consommé, followed by an aromatic VENISON shoulder, celeriac.

To finish, Pastry Chef Angelo Ercolano has created 3 delightful desserts inspired by the earthy flavours of autumn for your selection.

3-course menu - £60 includes 2 glasses of white or red wine, coffee & half a bottle of water.