The Team

The
Team

Alain Ducasse has assembled a top team of kitchen and front-of-house staff, most of whom have worked with him for many years.

Vincent Pastorello
Vincent
Pastorello
Head Sommelier
Angelo
Ercolano
Pastry Chef
Angelo Ercolano
Jocelyn Herland
Jocelyn
Herland
Executive Chef
Nicolas Defremont
Nicolas
Defremont
Restaurant Director