The Team

The
Team

Alain Ducasse has assembled a top team of kitchen and front-of-house staff, most of whom have worked with him for many years.

Christopher Bothwell
Christopher
Bothwell
Head Sommelier
Angelo
Ercolano
Pastry Chef
Angelo Ercolano
Jean-Philippe
Blondet
Executive Chef
Damien Pepin
Damien
Pepin
Restaurant Director