The Team

The
Team

Alain Ducasse has assembled a top team of kitchen and front-of-house staff, most of whom have worked with him for many years.

Ruben Desport
Ruben
Desport
Head Sommelier
Thibault
Hauchard
Pastry Chef
Thibault Hauchard
Enrico Baronetto
Enrico
Baronetto
Restaurant Director
Jean-Philippe
Blondet
Executive Chef