We are thrilled to introduce our new leader
Christopher started his journey in Michelin stars restaurant back in 2008 at The Gleneagles Hotel in Scotland. He then built his management career in different establishment like Hibiscus restaurant or Koffmann’s at The Berkeley.
He then joined Alain Ducasse at The Dorchester as a Restaurant Manager from 2014 to 2016 where he made the difference by being very attentive details, passionate, mentoring the team and very professional.
After few years abroad, working at Benoit restaurant by Alain Ducasse in New York and lastly at Beige by Alain Ducasse in Tokyo as a General Manager, Christopher is returning to London joining forces with Executive Jean-Philippe Blondet and Head Sommelier Vincenzo Arnese to enhance our guests experience.