For the very first time the art of choux pastry will be revealed at Alain Ducasse at The Dorchester during a one-off masterclass on Monday 29th October.
During this exclusive masterclass, Executive Chef Jean-Philippe Blondet and Pastry Chef Thibault Hauchard will take guests through a never seen before step by step guide of mastering the Art of Choux pastry from savoury to sweet, to satisfy all tastes!
Guided by the chefs’ expert hands, participants will discover three classic French pastries – the ‘gougères’, baked savoury cheese puffs; the ‘chouquettes’, delicate sweet choux sprinkled with coarse sugar; and a chocolate filled ‘choux au craquelin’, a sweet choux puff filled with chocolate cream and topped with a thin layer of crumble.
Fear not, after mastering the Art of Choux, guests will be able to take home their creations to enjoy with friends & family.
The Alain Ducasse at The Dorchester Choux Pastry Masterclass will take place on Monday 29th October 2018, 9am – 12pm, priced at £250 per person.
For reservations please contact us via email or telephone on +44 (0)20 7629 8866.