Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.
This time of year, our Seasonal Menu celebrates the fresh flavours of this season's finest ingredients with dishes such as the Seared DUCK FOIE GRAS, wild rocket and apricot, the Fillet of TURBOT green almonds and girolles or the PEACH, verbena and Sarawak white pepper. Executive Chef Jean-Philippe Blondet's quintessential menu.
Summer Menu: 7 courses £185 (incl. VAT, excl. service charge)
For vegetarians, the Chef composed the very colourful and bespoke Menu Jardin.
Menu Jardin: 7 courses £120 (incl. VAT, excl. service charge)