Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.
This time of year, our Seasonal Menu celebrates the earthy flavours of this season's finest ingredients with dishes such as the WILD BOAR broth, mushrooms, sweetscented marigold, the Fillet of TURBOT, leek, grapefruit or the FIG from Provence, walnut and Borniambuc cream. Executive Chef Jean-Philippe Blondet's quintessential menu.
Autumn Menu: 7 courses £185 (incl VAT, excl. service charge)
For vegetarians, the Chef composed the very colourful and bespoke Menu Jardin.
Menu Jardin: 7 courses £120 (incl VAT, excl. service charge)