At Alain Ducasse at The Dorchester, the arrival of summer is an exciting time of year as it brings with it a myriad of vibrant produce.
Join us for a taste of summer with Executive Chef Jean-Philippe Blondet’s new seasonal creations. With menus inspired by the season, ingredients are artistically highlighted in dishes such as the HERITAGE TOMATOES, fresh herb condiment and the fillet of TURBOT, clams ‘à la marinière’. As a refreshing finish, the CITRUS and BASIL dessert delights the senses.
Available from the 13th June:
A La Carte: Starter/Main/Dessert, £100 or Starter/Fish/Meat/Dessert, £120
Tasting Menu: 7 courses, £140
Menu Jardin: 7 courses, £115
Available from the 21st June:
Seasonal Menu: 7 courses, £180